Our Craftsmanship
Soaking & Grinding : Native black urad dal is soaked overnight and stone-ground for perfect texture.
Fermentation & Shaping : The batter is naturally fermented, then artfully piped into golden rings.
Frying & Soaking : Fried in fresh ghee and dipped in warm sugar syrup to absorb its sweet essence.
Finishing Touch : Each piece is carefully packed fresh for that perfect melt-in-the-mouth delight.
At Melting Jangiri, we follow time-honoured steps passed down through generations.
Frequently asked questions
How long does Melting Jangiri stay fresh?
Best consumed within 5 days. Refrigerate to extend freshness up to 4 days.
Do you ship outside Namakkal?
Yes, we deliver across Tamil Nadu with premium packaging to retain freshness.
Can I place bulk or custom orders?
Yes, we accept orders for festivals, weddings, and corporate gifting.
Do you use preservatives or food colours?
No preservatives. Only natural ingredients and traditional techniques.
Our Craftsmanship
At Melting Jangiri, we follow time-honoured steps passed down through generations.
Soaking & Grinding : Native black urad dal is soaked overnight and stone-ground for perfect texture.
Fermentation & Shaping : The batter is naturally fermented, then artfully piped into golden rings.
Frying & Soaking : Fried in fresh ghee and dipped in warm sugar syrup to absorb its sweet essence.
Finishing Touch : Each piece is carefully packed fresh for that perfect melt-in-the-mouth delight.
FAQ
How long does Melting Jangiri stay fresh?
Best consumed within 5 days. Refrigerate to extend freshness up to 4 days.
Do you ship outside Namakkal?
Yes, we deliver across Tamil Nadu with premium packaging to retain freshness.
Do you use preservatives or food colours?
No preservatives. Only natural ingredients and traditional techniques.
Can I place bulk or custom orders?
Yes, we accept orders for festivals, weddings, and corporate gifting.
CONTACT
+91 78450 34564
+91 78450 46559
Mail TO
info@meltingjangiri.com
Melting Jangiri © 2025. All rights reserved.